WELCOME!
Breakfast
(6:30AM – 11:00MD)
FOREST OMELETTE
Local mushrooms and kale, roasted. Local cheddar and fresh herbs. Served with house bread.
₡5,300
OMELETTE BAGACES
Caramelized bacon, local mozzarella, bagaces cheese and cherry tomato. Served with house bread.
₡5,300
HEALTHY GREEN TOAST
Sourdough bread toast, mashed avocado, scrambled eggs, curd cheese, honey and fresh basil.
₡4,300
MY TICO BREAKFAST
Gallo pinto, eggs to taste (fried or scrambled), fresh local cheese, sweet plantains and roasted tomatoes.
₡5,100
TROPICAL BOWL
(natural yoghurt or vegetable milk)
Blended mixture (smoothie) of ripe bananas, strawberries, pineapple, passion fruit. Served with Stella's granola and honey.
₡5,300
STELLA'S FRUIT SALAD
Bowl of seasonal fruit, chia seeds and goji berries.
₡4,300
EGGS RANCHEROS
Corn tortilla with melted cheese, refried beans, toasted bacon, served with fresh tomato and avocado sauce.
₡5,300
FRENCH TOAST
Made with homemade cinnamon brioche, served with forest fruit sauce, light cream cheese and honey.
₡5,700
PANCAKES
Generation recipe, served with forest fruit sauce, light cream cheese and honey. *Add wild berries or bananas or chocolate chips…….……….. each
₡5,700
CHEESE AND CORN OMELETTE
Better known as a seasoned tortilla, served with homemade custard.
₡4,700
VEGETARIAN BURRITO
Local mushrooms and kale, roasted; roasted tomatoes, scrambled eggs, local mozzarella and refried beans. All wrapped in a wheat tortilla. Served with mashed avocado.
₡5,100
BAGELS
San Gerardo de Dota smoked trout, avocado, mesclun, citrus cream cheese and scrambled eggs.
₡5,100
The sandwiches
(accompanied by green salad or potato wedges)
CROQUE MONSIEUR
Two slices of brioche bread filled with local cheeses and ham, au gratin with much more cheese and fresh herbs.
₡6,900
VEGETABLES & PESTO FROM THE GARDEN
Zucchini, bell pepper and roasted tomatoes with pesto and gratin with local mozzarella.
₡6,900
STELLA´S CHICKEN
Grilled chicken breast, crispy bacon, local mozzarella, mashed avocado, arugula, pickled onion and roasted garlic mayo.
₡6,900
CARNITAS
Slow-cooked pulled pork with house-made BBQ sauce, local cheddar, creamy coleslaw, and pickles.
₡6,900
PURA VIDA
Refried beans, egg cake, grilled tomato, fried cheese, mashed avocado and lettuce with golden dressing.
₡6,500
House Wrap
(accompanied by green salad or potato wedges)
HUMMUS
Pea cake, roasted tomato, pickled onion, arugula and dill dressing.
₡7,200
SMOKED TROUT
Trucha ahumada de San Gerardo de Dota, aguacate, mezclum, tomate, queso crema citrico y glass de soya con café stella´s.
₡7,200
VEGAN
Mezclum, quinoa, zucchini, bell pepper, roasted tomato, toasted cashew, mashed avocado and tahini dressing
₡6,900
Soups and Cream
(Served with artisan bread or white rice)
STELLA´S
Light chicken, ham and bacon consommé with roasted tomatoes. Local cheese and avocado.
₡5,500
TOMATO CREAM
Made with fresh tomatoes, milk cream and fresh herbs. Served with local cheese.
₡5,200
CARIBBEAN SNACK
Stock of vegetables, fresh herbs, coconut milk and Panamanian chili.
₡5,500
Farmer's Salads
QUINOA AND AVOCADO
Mezclum, sweet corn, strawberries, cashew nougat and local fresh cheese. Served with orange and cane sugar dressing.
₡6,100
CAESAR
Mezclum, creamy garlic dressing, crispy artisan croutons, local parmesan and toasted bacon. *Add chicken breast fajitas
₡6,100
KETO
Chicken fajitas, mézclum, heart of palm, avocado, roasted tomato, hard-boiled egg, toasted cashew and garlic mayonnaise
₡7,200
Stella's Lasagna
(Served with house bread or green salad)
BOLOGNESE RAGU
Slow cooked ragout, layered with local cheeses and fresh herbs.
₡8,900
CREAMY CHICKEN
Creamy chicken breast with carrot and zucchini in a Parmesan sauce, layered with local cheeses and fresh herbs.
₡8,900
VEGGIE
Mix of grilled vegetables with fresh tomato sauce, local cheeses and fresh herbs.
₡8,900
Home-made Quiché
(Served with house salad)
PANCETTA AND KALE
With sauteed onions and local cheeses.
₡7,200
PALM HEART AND SWEET CORN
Both vegetables grilled and mixed with fresh herbs and local cheeses.
₡7,200
Pasta
GARDEN PESTO AND LOCAL MUSHROOMS
Creamy fettuccini, sautéed with local mushrooms and local Asiago-type cheese.
₡8,900
FRESH POMODORO, BLUE CHEESE, BASIL
Fresh tomato sauce, roasted garlic and roasted tomatoes, with fettuccini.
₡8,900
VEGGI, AYOTE SAZON AND ASIAGO
Fetuccini, grilled squash, its own toasted seeds and local Asiago-type cheese.
₡8,900
Children's menu
HAM AND CHEESE BAGEL
Homemade with mozzarella cheese, ham, tomato and basil.
₡5,200
PASTA WITH BUTTER
Creamy spaghetti with homemade butter and mozzarella cheese.
₡5,200
KIDS BURGER STELLA´S
5 oz of 100% beef, local cheddar, house ketchup, lettuce and tomato on an artisan brioche bun.
₡5,900
Warm Beverages
(Soy Milk, Lactose-Free Milk, Regular Milk)
Regular Coffee
(Refill gratis)
₡1,650
Americano
₡1,650
Cappuccino
₡1,850
Espresso
₡1,050
Espresso Cut
₡1,650
Espresso Macchiato
₡1,650
Chai Latte
₡2,050
Latte
₡2,050
Mocha coffee
₡2,450
Red eye Coffee
(Regular coffee with two espressos on top)
₡2,050
Doppio Coffee
₡1,650
Hot Chocolate
₡1,850
Sweet water
₡1,050
Tea
₡1,450
Extra Espresso
₡550
Syrup or additional flavor
₡550
Special Milk
(Soy-Almond-Lactose Free)
₡550
Cold Beverages
Local orange juice
₡1,250
Iced Tea
₡1,650
Lemonade
₡1,650
Cold coffe
₡1,850
Frappe
₡1,850
Cold Chocolate
₡1,650
Water bottle
500 ml
₡1,650
Water bottle
1 L
₡2,050
San Pellegrino 500 ml
₡1,850
San Pellegrino 500 ml
₡2,050
Smoothies
Banana, Pineappple, Watermelon, Strawberry, Blackberry, Passion Fruit, Papaya, Mango
Fruta en Agua
₡1,850
Milk
₡2,050
Yogurt based
₡2,550
Ice Cream
₡3,050
Beer
