Local mushrooms and kale, roasted. Local cheddar and fresh herbs. Served with house bread.
Caramelized bacon, local mozzarella, bagaces cheese and cherry tomato. Served with house bread.
HEALTHY GREEN TOAST
Sourdough bread toast, mashed avocado, scrambled eggs, curd cheese, honey and fresh basil.
MY TICO BREAKFAST
Gallo pinto, eggs to taste (fried or scrambled), fresh local cheese, sweet plantains and roasted tomatoes.
(natural yoghurt or vegetable milk)
Blended mixture (smoothie) of ripe bananas, strawberries, pineapple, passion fruit. Served with Stella's granola and honey.
STELLA'S FRUIT SALAD
Bowl of seasonal fruit, chia seeds and goji berries.
Corn tortilla with melted cheese, refried beans, toasted bacon, served with fresh tomato and avocado sauce.
Made with homemade cinnamon brioche, served with forest fruit sauce, light cream cheese and honey.
Generation recipe, served with forest fruit sauce, light cream cheese and honey. *Add wild berries or bananas or chocolate chips…….……….. each
CHEESE AND CORN OMELETTE
Better known as a seasoned tortilla, served with homemade custard.
Local mushrooms and kale, roasted; roasted tomatoes, scrambled eggs, local mozzarella and refried beans. All wrapped in a wheat tortilla. Served with mashed avocado.
San Gerardo de Dota smoked trout, avocado, mesclun, citrus cream cheese and scrambled eggs.
Two slices of brioche bread filled with local cheeses and ham, au gratin with much more cheese and fresh herbs.
VEGETABLES & PESTO FROM THE GARDEN
Zucchini, bell pepper and roasted tomatoes with pesto and gratin with local mozzarella.
Grilled chicken breast, crispy bacon, local mozzarella, mashed avocado, arugula, pickled onion and roasted garlic mayo.
Slow-cooked pulled pork with house-made BBQ sauce, local cheddar, creamy coleslaw, and pickles.
Refried beans, egg cake, grilled tomato, fried cheese, mashed avocado and lettuce with golden dressing.
Pea cake, roasted tomato, pickled onion, arugula and dill dressing.
Trucha ahumada de San Gerardo de Dota, aguacate, mezclum, tomate, queso crema citrico y glass de soya con café stella´s.
Mezclum, quinoa, zucchini, bell pepper, roasted tomato, toasted cashew, mashed avocado and tahini dressing
Light chicken, ham and bacon consommé with roasted tomatoes. Local cheese and avocado.
Made with fresh tomatoes, milk cream and fresh herbs. Served with local cheese.
Stock of vegetables, fresh herbs, coconut milk and Panamanian chili.
QUINOA AND AVOCADO
Mezclum, sweet corn, strawberries, cashew nougat and local fresh cheese. Served with orange and cane sugar dressing.
Mezclum, creamy garlic dressing, crispy artisan croutons, local parmesan and toasted bacon. *Add chicken breast fajitas
Chicken fajitas, mézclum, heart of palm, avocado, roasted tomato, hard-boiled egg, toasted cashew and garlic mayonnaise
Slow cooked ragout, layered with local cheeses and fresh herbs.
Creamy chicken breast with carrot and zucchini in a Parmesan sauce, layered with local cheeses and fresh herbs.
Mix of grilled vegetables with fresh tomato sauce, local cheeses and fresh herbs.
PANCETTA AND KALE
With sauteed onions and local cheeses.
PALM HEART AND SWEET CORN
Both vegetables grilled and mixed with fresh herbs and local cheeses.
GARDEN PESTO AND LOCAL MUSHROOMS
Creamy fettuccini, sautéed with local mushrooms and local Asiago-type cheese.
FRESH POMODORO, BLUE CHEESE, BASIL
Fresh tomato sauce, roasted garlic and roasted tomatoes, with fettuccini.
VEGGI, AYOTE SAZON AND ASIAGO
Fetuccini, grilled squash, its own toasted seeds and local Asiago-type cheese.
HAM AND CHEESE BAGEL
Homemade with mozzarella cheese, ham, tomato and basil.
PASTA WITH BUTTER
Creamy spaghetti with homemade butter and mozzarella cheese.
KIDS BURGER STELLA´S
5 oz of 100% beef, local cheddar, house ketchup, lettuce and tomato on an artisan brioche bun.
Red eye Coffee
(Regular coffee with two espressos on top)
Syrup or additional flavor
Local orange juice